Ok. Wow. These cupcakes are off the charts amazing. They come from a bakery in Chicago called Swirlz (mine actually came from Whole Foods). They are both vegan and gluten-free, as well as absolutely delish. I hate to sound surprised when I know what can be accomplished with food, but desserts of this nature are not easy to master.
These will not be a regular part of my repertoire as they still contain sugar, as well as soy of the non-fermented variety (I assume it's soy milk--I can taste the nuttiness in the frosting). However, during the pesky three days a month where I crave something sweet on a level that borders on psychotic these will, very happily, suffice.
Thank you, thank you, thank you to the lovely bakers at Swirlz for seriously making my day!
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