Gluten-Free Vegan Banana Bread

Just made this. Outstanding. Meat-eating boyfriend approved. On the next go around, I will make it a little sweeter, but that is the only thing I would change (the recipe below reflects the changes I would make in sweetener)

1 1/2 cups brown rice flour
1 1/2 cups Bob's Red Mill GF All Purpose flour
1/4 cup each agave nectar and Grade A 100% maple syrup
3 tablespoons ground flax seeds
2 teaspoons cinnamon
3 teaspoons baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt
3 bananas, ripe, mashed
1 1/2 cups unsweetened hemp milk
2/3 cup walnuts, chopped (optional)
1/2 cup raisins (optional)

1. Combine rice flour, all purpose flour, agave nectar and syrup, flax seed, cinnamon, baking powder, xanthan gum, and salt in a large mixing bowl.

2. Stir in bananas and milk. Stir VERY well with a fork, or beat with a mixer for a minute or so.

3. Pour into a greased 8 x 8 square pan or a loaf pan, and bake at 350F for 45-60 minutes, or until the center is set.

4. Allow to cool in pan.

5. Cut into slices, when cool. Topped with Earth Balance vegan butter.

This recipe originally came from http://www.recipezaar.com/Gluten-Free-Vegan-Banana-Bread-301233. However, I did make about 4 changes to the recipe.